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Tuesday, July 22, 2008

CHOCOLATES MAY NOT BE BAD AT ALL

Chocolates may not be the dietary disaster we once thought. Moderate consumption may cut the risk of blood clots. It is a rich source of stearic acid. This compund reduces blood-platelet size and doesn't raise bad cholesterol. 

1 comment:

The New Mom on the Blog said...

Yup! this is all true...! for a chocolate fanatic like me, I've done all the research there is about chocolate *Laugh*