Seafoods always attract my eyes over a preparation of many dishes. My favorite dish is sauteed shrimp with ginger and poured with sprite cola for a sweet salty taste. I can consume a platter of steaming rice with it bare handedly, spoon and fork unwanted. I know a lot of shrimp eaters there are drooling over a shrimp menu. I can't join a in a cook-off competition though, because i am not a professional cook. How about you bloggers, out there? Dare show off your favorite menu worth vying in a cook off competition?
Well, why not? Who knows you might be the next competitor in cooking competitions like the Fifth Annual Great American Seafood Cook off? If you are interested watch the Aug 2-3 cook off competition at the New Orleans Morial Convention Center within the Louisiana Foodservice EXPO and the Gulf Coast Seafood Pavilion. Interested? Click at www.greatamericanseafoodcookoff.com.