This Friday turned out to be a festive day at my workplace. After the mass, the food was served per office. Aside from the food served, a barangay leader brought food consisting of native chicken cooked in coconut milk and a kilo of roasted pork. It was a sumptuous lunch for me. A native wine beverage was served after. The native wine tasted good but since I had a meeting an hour after, I decided to take just a glass of it. This Friday, aside from being festive, was a fair day for me. There was no rain and the weather was only slightly cold.